Last week I shared with you how I plan for a month at a time. That post can be found here.
Let's see how last week went!
I grocery shopped for 2 weeks of ingredients (after I shopped my cupboards) - but only 1 week of fruits and veggies (not enough space to store them). My total spent was $126. I shopped for everything except meat at Walmart. I haven't yet worked up to couponing. I'm getting there.
- Korean Beef and Rice - this was a HIT!!
- Crispy Chicken thighs with Pesto Pasta - this was a HIT!!
- Spicy Chicken Baked Tacos - this was a HIT!! and the next few days a HUGE HIT as leftover nachos!
- Chiptole Steak Salad - this was PRETTY GOOD!! Ease up on the chipotle peppers if you don't LOVE spice! Also go with low fat mayo.
- Crock Pot Jambalaya - this was a MISS!! Everything got really soggy. Too much thyme as well.
All of these can be found here.
This week I am changing up a few things because Honey is traveling so my week looks like:
- Monday - leftovers, Honey is traveling
- Tuesday - Lazy Day Casserole
- Wednesday - leftovers, Honey is traveling
- Thursday - Buffalo Turkey balls (still deciding on a side)
- Friday - Burgers
- Saturday - brisket on our Big Green Egg
- Sunday - Mexican Lasagne
Again, all of the recipes can be found on my October Meal Plan board.
Hope you have a delicious week!
1 comment :
I've been wanting to try a version of the backed tacos, but I haven't gotten around to it yet.
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